Discover the restaurant menu
Bigouden Menu €39
Amuse-bouche
--
Smoked Meagre
Cauliflower textures
--
Pork Belly
Glazed vegetables, reduced jus
--
Dessert of your choice
or
Trilogy of "house" ice creams and sorbets
Discovery Menu €49
Amuse-bouche
--
White Asparagus
Buckwheat cream, hay foam
--
Pigeon
Peas, reduced jus
or
Catch of the Day
Salt-baked beetroot, anise foam
--
Dessert of your choice
or
Trilogy of "house" ice creams and sorbets
--
White Asparagus
Buckwheat cream, hay foam
--
Pigeon
Peas, reduced jus
or
Catch of the Day
Salt-baked beetroot, anise foam
--
Dessert of your choice
or
Trilogy of "house" ice creams and sorbets
Tasting Menu €69
Amuse-bouche
--
Sea Bass
Arugula, thyme-lemon emulsion
--
Pigeon
Peas, reduced jus
--
Catch of the Day
Salt-baked beetroot, anise foam
--
Pre-dessert
--
Dessert of your choice
or
Trilogy of "house" ice creams and sorbets
The Desserts
Rum Baba
Tahitian vanilla diplomat cream, textured pineapple,
amber rum syrup
Rustic Tarte Tatin
Cider caramel, hay ice cream
Childhood Delight
Madeleine biscuit, banana and garden rhubarb compote,
light cream
--
Ice Cream Flavors
Ice Creams
Vanilla, chocolate, hay
Sorbets
Lime, strawberry, raspberry
Back
