Discover the restaurant menu
Bigouden Menu 39 €
Amuse-bouche
--
Candied eggplant
Condiment
--
Veal rump
Beetroot, reduced jus
--
Dessert of your choice
or
Trilogy of "house-made" ice creams and sorbets
Discovery Menu 49 €
Amuse-bouche
--
Langoustine
Artichoke, buttermilk
--
Catch of the day
Celery in textures
or
Lamb, apricot & vanilla
Grilled zucchini
--
Dessert of your choice
or
Trilogy of "house-made" ice creams and sorbets
--
Langoustine
Artichoke, buttermilk
--
Catch of the day
Celery in textures
or
Lamb, apricot & vanilla
Grilled zucchini
--
Dessert of your choice
or
Trilogy of "house-made" ice creams and sorbets
Tasting Menu 69 €
Amuse-bouche
--
Lobster, carrot, galangal
Shell emulsion
--
Catch of the day
Celery in textures
--
Lamb, apricot & vanilla
Grilled zucchini
--
Pre-dessert
--
Dessert of your choice
or
Trilogy of "house-made" ice creams and sorbets
Desserts
Like an after eight
Textures of chocolate and fresh mint
du jardin de Kerhuel
Unstructured pavlova
Crunchy meringue, cucumber sorbet, creamy lemon and green apple
Breton-style red berries
Red berries from the Keroëc farm,
cloud of ribot milk, Breton shortbread
--
Ice cream flavors
Ice creams
vanilla, chocolate
Sorbets
Strawberry, raspberry, lemon, cucumber
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