Discover the restaurant menu
Menu €39
Starter
Candied asparagus,
carrot cream, old-fashioned vinaigrette
or
Gravlax salmon,
herb whipped cream, country bread toast
Main course
Duck breast,
red wine reduction, baby potatoes
and glazed carrots
or
Pear and black truffle risotto
Dessert
Lemon meringue tart
or
Belle Hélène
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