Discover the restaurant menu

Menu Bigouden 39 €

Mise en bouche
--
Œuf Parfait
buckwheat cream, popcorn, risotto, roasted andouille sausage
--
Veal Rump
beetroots mousseline, fennel,
anise foam, reduced juice
--
Choice of dessert
or
Trilogy of homemade ice creams and sorbets

Menu Découverte 49 €

Mise en bouche
--
Smoked Maquerel
carrots, lime, ginger, yuzu and pickles
--
Yellow Pollack
cauliflower, roasted pak choï,
seafood foam

or

Veal Rump
beetroots mousseline, fennel,
anise foam, reduced juice
--
Choice of dessert
or
Trilogy of homemade ice creams and sorbets

Menu Dégustation 69 €

Mise en bouche
--
Lobster
artichoke, buttermilk, shell foam
--
Yellow Pollack
cauliflower, roasted pak choï,
seafood foam
--
Sweetbread
mashed potatoes,
glazed shallots, reduced juce, black garlic
--
Pre-dessert
--
Choice of dessert
or
Trilogy of homemade ice creams and sorbets

Desserts

Indian Summer
Lemon verbena ice cream from the garden,
poached quinces in white tea, and infused cream

Kerhuel in Corsican Style
Breton shortbread, buckwheat diplomat cream,
fresh fruits and fig & white beer sorbet

Like a Bounty
Chocolate crémeux, coconut foam,
caramelized cocoa nibs, crispy tuile

--

Ice cream flavors

Ice creams
vanilla, chocolate, Kouign-Amann, lemon verbena

Sorbets
Lemon, blackcurrant, fig with white beer

Please note: please choose the same menu for your entire table.