Discover the restaurant menu
Bigouden Menu 39 €
Amuse-bouche
--
Candied eggplant
Condiment
--
Veal rump
Beetroot, reduced jus
--
Dessert of your choice
or
Trilogy of "house-made" ice creams and sorbets
Discovery Menu 49 €
Amuse-bouche
--
Langoustine
Artichoke, buttermilk
--
Catch of the day
Celery in textures
or
Lamb, apricot & vanilla
Grilled zucchini
--
Dessert of your choice
or
Trilogy of "house-made" ice creams and sorbets
--
Langoustine
Artichoke, buttermilk
--
Catch of the day
Celery in textures
or
Lamb, apricot & vanilla
Grilled zucchini
--
Dessert of your choice
or
Trilogy of "house-made" ice creams and sorbets
Tasting Menu 69 €
Amuse-bouche
--
Lobster, carrot, galangal
Shell emulsion
--
Catch of the day
Celery in textures
--
Lamb, apricot & vanilla
Grilled zucchini
--
Pre-dessert
--
Dessert of your choice
or
Trilogy of "house-made" ice creams and sorbets
Desserts
Rum baba
Tahitian vanilla diplomat cream, pineapple
in texture, amber rum syrup
Country-style tarte tatin
Cider caramel, hay ice cream
Childhood sweetness
Madeleine biscuit, banana and
garden rhubarb compote, light cream
--
Ice cream flavors
Ice creams
vanilla, chocolate, hay
Sorbets
Lime, strawberry, raspberry
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