Discover the restaurant menu
Bigouden Menu
€39
Starter
Poultry terrine with Breton curry, cauliflower couscous and herbs
or
Octopus vinaigrette, confit peppers and pistou
or
Octopus vinaigrette, confit peppers and pistou
Main course
Roasted hake, confit carrots and poultry jus
or
Veal breast, braised baby gem lettuce and confit shallots
Dessert
Lemon finger, citrus sorbet
or
Chocolate and pistachio mille-feuille
À la carte
Starters |
|
| Roasted langoustines, scrambled egg flavoured with miso | €21.00 |
| Courgette salad with basil and burrata cream | €14.90 |
| Sliced marinated salmon with herbs, light cream and salmon roe | €15.00 |
Main courses |
|
| Mullet, fish bone jus flavoured with basil | €26.00 |
| Beef fillet, meat jus and pressed potato | €24.90 |
Desserts |
|
| Roasted figs, peach sorbet | €10.50 |
| Strawberry tartare with lime and strawberry sorbet | €10.50 |
€49 MENU: starter / main course / dessert (choice from the à la carte menu)
Please note: the menu is subject to last-minute changes.
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