Discover the restaurant menu

Menu Bigouden 39 €

Mise en bouche
--
Œuf Parfait
buckwheat cream, popcorn, risotto, roasted andouille sausage
--
Veal Rump
beetroots mousseline, fennel,
anise foam, reduced juice
--
Choice of dessert
or
Trilogy of homemade ice creams and sorbets

Menu Découverte 49 €

Mise en bouche
--
Smoked Maquerel
carrots, lime, ginger, yuzu and pickles
--
Yellow Pollack
cauliflower, roasted pak choï,
seafood foam

or

Argoat Chicken
glazed vegetables, truffled cream
--
Choice of dessert
or
Trilogy of homemade ice creams and sorbets

Menu Dégustation 69 €

Mise en bouche
--
Lobster
artichoke, buttermilk, shell foam
--
John Dory
beetroots, fennel, aniseed foam
--
Pigeon
mashed potatoes,
glazed shallots, reduced juce, black garlic
--
Pre-dessert
--
Choice of dessert
or
Trilogy of homemade ice creams and sorbets

Desserts

St Tropez visits Kerhuel
Brioche in the style of a Tarte Tropézienne,
textured apricot and lavender infusion.

Layered Chocolate cake
42% milk chocolate whipped ganache enhanced with cardamom.
Diplomat cream and blackcurrant sorbet. Chocolate tuiles.

Cherry Blossom
Almond ice cream, cherries,
cherry blossom whipped ganache.
Almond streusel.

--

Ice cream flavors

Ice creams
vanilla, chocolate, kouign-amann, almond

Sorbets
strawberry, blackcurrant, lemon

Please note: please choose the same menu for your entire table.