Discover the restaurant menu

Bigouden Menu

39 €

Starter

Mackerel marinated in cider vinegar,
cucumber and wasabi sorbet

or

Courgette salad with basil,
burrata cream

Main Course

Selection of truffle-flavoured artichokes,
caramelised spring onions

or

Breton pork tenderloin,
wholegrain mustard reduction,
confit shallots and Darphin potatoes

Dessert

Chocolate entremet, coconut sponge cake,
vanilla ice cream

or

Frozen cider parfait

À la carte

Starters
Gilthead sea bream tartare, garden herbs and flying fish roe	16,90 €
Fresh summer plate: cucumber and melon sorbet, feta mousse, cured ham, balsamic and mint vinaigrette	14,90 €
Thinly sliced salmon, lemon cream and herring roe	15.90 €
Main Courses
Pollack, seasonal vegetables and sauce of the day	26,00 €
Selection of truffle-flavoured artichokes and caramelised spring onion	22,90 €
Beef fillet, meat jus and pressed potato terrine	24,90 €
Desserts
Pistachio and strawberry symphony with homemade raspberry ice cream	12,50 €
Almond, milk chocolate and dulce de leche entremet	14,00 €
Peach salad infused with verbena, almond tuile and peach sorbet	12,50 €