Discover the restaurant menu
The Menu
Starters
Veal carpaccio vitello style - €17.00
Parmesan cream and candied tomatoes
Mackerel in brine - €16.00
Peas in various textures and tangy condiments
Asparagus salad - €14.00
Hollandaise espuma and black garlic
Main Courses
Confit pork belly - €23.00
Reduced jus and glazed vegetables
Trio of fish cotriade style - €27.00
Shellfish broth (Fish according to availability)
Catch of the day - €25.00
Celeriac mousseline and beurre blanc (fish according to availability)
Desserts
Cold tarte tatin with countryside flavors - €12.00
Cider caramel and hay ice cream
Citrus freshness baba - €12.00
Rooibos cream and pink grapefruit (Alcohol-free)
Saint-Honoré reimagined Bigouden style - €12.00
Cider caramel and hay ice cream
Citrus freshness baba - €12.00
Rooibos cream and pink grapefruit (Alcohol-free)
Saint-Honoré reimagined Bigouden style - €12.00
Buckwheat praline and vanilla diplomat cream
Bigouden Menu €39
Veal carpaccio vitello style
Parmesan cream and candied tomatoes
or
Asparagus salad
Hollandaise espuma and black garlic
--
Confit pork belly
Reduced jus and glazed vegetables
or
Catch of the day
Celeriac mousseline and beurre blanc (fish according to availability)
--
Cold tarte tatin with countryside flavors
Cider caramel and hay ice cream
or
Saint-Honoré reimagined Bigouden style
Buckwheat praline and vanilla diplomat cream
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