Discover the restaurant menu
Bigouden Menu
€39
Starter
Artichokes prepared in different ways with basil
or
Crushed squash, cauliflower tempura, pancetta and egg yolk cream
or
Crushed squash, cauliflower tempura, pancetta and egg yolk cream
Main course
Roasted hake, confit peppers, stracciatella and fish jus
or
Veal blade served pink, confit shallots and seasonal vegetables
Dessert
Lemon finger cake and citrus sorbet
or
Chocolate and pistachio millefeuille
À la carte
Starters |
|
| Sliced line-caught sea bass with tomato and ginger condiment | €19.00 |
| Roasted langoustines with miso-flavoured scrambled egg | €21.00 |
| Red mullet, mushroom confit and Colonnata lardo | €21.00 |
Main courses |
|
| Beef fillet, meat jus and pressed potato terrine | €24.90 |
| Grey mullet with basil-infused fish jus | €26.00 |
Desserts |
|
| Roasted figs with peach sorbet | €10.50 |
| Strawberry soup with red wine and citrus, served with strawberry sorbet | €10.50 |
€49 MENU: starter / main course / dessert (your choice from the à la carte menu)
Please note: the menu is subject to last-minute changes.
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