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Starters
Our coastal langoustine
Tartare, combava veil, lemon caviar, atsina cress
€16
Cauliflower
A range of textures: velvety, pikles, raw and roasted
€14
Organic egg
Cooked at 64°, leeks with sashimi vinaigrette, smoked haddock espuma
€15
Dishes
Return from fishing
Peach of the day snacked, grilled leeks and shitaké, lipig our way
€26
Mullet fillet
Scampi and grapefruit broth, glazed vegetables
€24
Poultry
Argoat supreme, mixed celery, beetroot and truffle
€26
Pork
Breton fillet mignon, Paimpol coconuts, Fouesnant cider jus
€29
Desserts
Honeycomb
Brioche biscuit, lemon-honey cream, vanilla ganache
€11,50
Chocolate travels through Bigouden country
Chocolate mousse, buckwheat infused caramel, dark chocolate ice cream
€12
Rum Baba
Spiced pineapple condiment, turmeric ganache
€11,50
Rhubarb flower
White chocolate mousse, poached rhubarb, hibiscus sorbet
€12
Cup of homemade ice cream
Two seasonal flavours
€5
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